Sorel, the wonderful organic hibiscus liqueur distilled in Brooklyn by The Liquortarian, has become a favorite of many Connecticut mixologists, including Dimitrios Elias Zahariadis, vice president of the Connecticut chapter of the United States Bartender’s Guild, owner-operator of The Cocktail Chemist and bartender at Vasi's Restaurant & Bar in Waterbury, home of the largest stucko Easter Island moai in America!
No comments:
Post a Comment