Friday, August 15, 2014

Sorel Taking Over Connecticut

Sorel, the wonderful organic hibiscus liqueur distilled in Brooklyn by The Liquortarian, has become a favorite of many Connecticut mixologists, including Dimitrios Elias Zahariadis, vice president of the Connecticut chapter of the United States Bartender’s Guild, owner-operator of The Cocktail Chemist and bartender at Vasi's Restaurant & Bar in Waterbury, home of the largest stucko Easter Island moai in America!

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